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SKU #: UMI1005

Kasumi Damascus 6.5" Boning Knife

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  • Kasumi Damascus 6.5"  Boning Knife
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Product Details
Weight & Dimensions
Specifications
The Kasumi Damascus Knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. The handles of the Kasumi Damascus Boning Knife is made from multiple layers of wood impregnated with a plastic resin. More Information on Kasumi Knives: These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang.
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Features:

  • Damascus collection
  • Material of handle: Laminated wood
  • Edge on a Kasumi knife is beveled like a western style knife
  • Handmade quality
  • Durable, extremely strong and highly functionality
  • Material of Knife: V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium
  • Cleaning Care: hand-wash
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Dimensions:

  • Overall: 2.8" W x 13" L
  • Overall Product Weight: 0.4lbs

Weights & Dimensions

Additional Weights & Dimensions

  • Overall: 2.8" W x 13" L
  • Blade Length: 6.5"
  • Overall Product Weight: 0.4lbs

Features

Product Type: Boning/Fillet 
Construction: Forged
Color: Stainless Steel 
Handle Color: Black
Primary Material: Stainless steel 
Hardware Material: Stainless steel
Number of Items Included: 1 
Water Resistant: Yes
  • Water Resistant Details: Completely waterproof
Heat Resistant: Yes 
Rust Resistant: Yes
Corrosion Resistant: Yes 
Fade Resistant: Yes
Mildew Resistant: Yes 
Warp Resistant: Yes
Tarnish Resistant: Yes 
Stain Resistant: Yes
Antimicrobial: Yes 
Sharpening Required: Yes
  • Recommended Frequency: 6 Months
Full Tang: Yes 
 
 
Non-Porous Handle: Yes
Ergonomic Handle: Yes 
Lightweight: Yes
Beveled Edge: Yes 
 
Recommended Cutting Surface: Wood
Dishwasher Safe: No 
 
 
Refrigerator Safe: Yes
Outdoor Use: Yes 
Commercial Use: Yes
Eco-Friendly: No 
Product Care: Wipe clean with a dry cloth. Do not use strong liquid cleaners.

Assembly

Assembly Required: No 
Installation Required: No
Additional Parts Required: No 
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Reviews
Average Overall Rating:
(based on 1 reviews)
 
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Kasumi Damascus 6.5" Boning Knife

09/16/2012
5.0

 from Washington– Verified Buyer

1 

Reference
OUR SKU # UMI1005 This item is also sometimes listed under the following manufacturer numbers: 84016

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