Plank grilling is a centuries old Native American technique that provides robust flavor, tempting aroma, and moist even heat cooking surface. Western red cedar adds savory, smokey flavor. Great with fish, beef, chicken, vegetables and more. Allow 2 hours of soak time.
Includes 2 planks
Western red cedar adds savory and smokey flavor
Great with fish, beef, chicken, vegetables and more
Wood planks acquired from sustainable forestry
Planks can be placed directly on a serving plate for an eye catching presentation
Since 1962, Jaccard Corporation has been creating exciting and cutting- edge products for the home, restaurant and food service industries.
Back in the 1960’s, Andre Jaccard knew that creating compelling and useful products that people wanted was the key to running a successful business. Today, Jaccard operates by these same principles – we are busy refining existing products and developing new ones with the same desire to provide our customers with the best possible solutions to their everyday needs.
Continuously developing innovative and compelling products and solutions while providing superior customer service with integrity and commitment to building long-term relationships.
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