Crafted of 18/10 mirror polished stainless steel. One
handle allows for easy lifting. Stainless Steel covered aluminum base for even heat distribution. Suitable for cooking on induction, gas, electric and pyroceram plates. Dishwasher safe and can also be used ...
Available in Transparent. The TRIC lids make the
collection work no need to switch into new containers for storage. The Small lid fits the conical and traditional small bowls. The Medium lid fits both the conical and traditional cereal/small ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.