The Mami Deep Skillet is an excellent heat
conductor. It is characterized by its sinuous shape in Stainless steel. The magnetized steel bottom allows it to efficiently distribute heat from electromagnetic induction sources. Material: Aluminum. With non stick interior. ...
La Cintura Di Orione collection was in consultation
with several critically acclaimed chefs from around the world. All of the Pieces were made in better material. The resulting Pieces are not onlyy beautiful, they are easy to clean and ...
Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.
Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.