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Frying Pans + Skillets On Sale

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   Brand
   All-Clad (1)    Demeyere (2)    Le Creuset (1)    Zwilling JA Henckels (2)
   Type
   Skillet (3)
   Material
   Stainless Steel (5)    Aluminum (3)
Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
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   Shape
   Round (5)

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