|Item: Pizza Grilling Stone||Material: Stone / Ceramic|
|Color: White||Non-Stick: No|
Questions & Answers
“Hello, what is the thickness of the square pizza stone?” asked by Farrell
“Hi, what is the maximum temperature of the pizza stone for 1 hour?” asked by Wendy
Fox Run Craftsmen Square Pizza Stone
Karen from Brooklyn, NY– Verified Buyer
Definitely changed my view on baking stones because it actually made a difference in my baking- kudos!!!
customer from Tinker AFB, OK– Verified Buyer– Top 1000 Reviewer
The pizza stone produces great pizza and is very big
Pizza baking stone
Judith from Wheeling, WV
I like how large the stone is. Pizza bakes real nice and clean up is easy.
Pizza stone not made of stone
John Tucker from Fullerton, CA– Verified Buyer
When I received my pizza stone it was broken in so many small pieces. Like humpty dumpty, it was not possible to put back together again. Since it was not returnable, I was out of use of the product and my money. I learned a valuable lesson, and will never purchase a product again that I can not return.
Shelley from La Crosse, WI– Verified Buyer
Was perfect and what I expected!! Got her faster than expected!! Love it..
Works well wish it was a darker color
robin from Lakewood, CO– Verified Buyer
Having a light colored pizza stone is a problem because food burns on it and it becomes black spotted stoned.
Like having a pizza oven
mom the cook from Levy Co. FL– Verified Buyer
perfect pizza crust and great crusty breads just like from the bakery.
kb from houston, tx– Verified Buyer
The stone was a little small in size. I rolled half my dough and a little bit was off the stone. The pizza stuck to the stone. I tried once with cornmeal and once with olive oil. The crust edges were crispy
kangabunnie from NJ– Verified Buyer
love it- so useful!
Great pizza stone!
Molomatic from Oregon– Verified Buyer
The Fox Run Craftsmen Square Pizza Stone was a big hit with all of us. The natural stoneware heated up quickly and evenly. The square shape made it easy to get the stone in and out of the hot oven. It seems like it would be hard to get a round pizza stone in the oven without squishing the edge of the dough. The best part though was the yummy crispy crust - just like a pizzeria!