Special Nonexistent Furniture

Ruffled Loaf Pan


Emile Henry

(View all from Emile Henry)
SKU #: EHY2085
2-Day Delivery

List Price: $40.00

You Save: $10.05 (25%)

Rewards: Get 3% Back ?

Free Shipping on orders over $49

- Order in the next and have this item delivered free by ! More

Color: Blanc


Product Details
Shipping & Returns
About the Brand

Emile Henry Ruffled Loaf Pan


  • Material: High fired Burgundy clay
  • Natural clay is unsurpassed for conducting and retaining heat
  • Ceradon is an exclusive process to produce strong and durable ceramic bakeware
  • Tableware for everyday use: Extremely hard glaze resistant to scratching
  • Thermal properties: keeps hot and keeps cold
  • Use directly from freezer to oven to table (0 F to 500 F)
  • Easy to clean by hand or in the dishwasher
  • Shock resistant - highly resistant to chipping
  • Guaranteed for 10 years against any defects
  • Capacity: 1 Quart

Product Details:

  • Material: Ceramic
  • Dishwasher Safe: Yes
  • Maximum Temperature: 500 Fahrenheit


  • Overall: 3" H x 9" W x 5" D
  • Overall Product Weight: 2.3lbs

Emile Henry Ruffled Loaf Pan

Weights & Dimensions

  • Overall: 3" H x 9" W x 5" D
  • Overall Product Weight: 2.3lbs


Product Type: Loaf PanMaterial: Ceramic
  • Material Details: Clay
Scratch Resistant: YesChip Resistant: Yes
Shape: RectangularLid Included: No
Microwave Safe: YesDishwasher Safe: Yes
Freezer Safe: YesMaximum Temperature: 500 Fahrenheit
Minimum Temperature: 0 FahrenheitCapacity in Quarts: 1 Quarts
Country of Manufacture: France 

We're sorry, we have no FAQs to display. 

Still have questions about this product? We're here to help

Emile Henry Ruffled Loaf Pan

When you buy a Emile Henry Ruffled Loaf Pan online from AllModern, we make it as easy as possible for you to find out when your product will be delivered. You can check on a delivery estimate for the Emile Henry Part #: 536164 here. If you have any questions about your purchase or any other Bread & Loaf Pans product for sale our customer service representatives are available to help.Whether you just want to buy a Emile Henry Ruffled Loaf Pan or shop for your entire home, AllModern has all of your design needs covered.

About the Manufacturer

Emile Henry started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry has grown in size, adapting with the times. Emile Henry still keeps its operations based in Marcigny, France where the brand was born. Here, Emile Henry has strived to improve its products and has developed a unique process called Ceradon, which makes the glazes they use highly resistant to chipping and scratching. In 2000, Emile Henry was awarded the ISO 2002 international norm, guaranteeing a level of quality and professionalism with every Emile Henry product.
See something odd? Report it here.
Customer Reviews
Average Overall Rating
(based on 3 reviews)

Clear All
5 star
4 star
3 star
2 star
1 star

Tell Us What You Think!

Tell us what you think about the Ruffled Loaf Pan. It will help us provide you with better products in the future and help your fellow Wayfair shoppers make better purchases.

Write A Review

A handmade performer

from New Haven, CT – Verified Buyer

There are two things you need to know about this loaf pan - that it is handmade and that boy, does it perform. The handmade part is important because there will be variations, indeed, imperfections on the loaf pan. You may find that there are little bumps of clay on the bottom of the pan, though the rest of the pan is completely smooth; you may find that where the two color glazes meet (if you got a color other than white) around the rim of the pan can be a little rough, exposing the unfinished clay underneath. But despite these minor imperfections (which are all purely aesthetic), this pan cooks everything *perfectly*. I've made countless batches of banana bread and sandwich loaf bread in this pan, and every one of them has cooked evenly, and even developed a little bit of a crust (which they say ceramic pans can't do - not so with this one!). The crust was light and chewy though - not crispy. The pan retains heat well, so if any recipe calls on you to let the loaf cool in the pan, you should ignore it and remove it from the pan not long after you take it out of the oven, or else it will burn. While the glaze isn't exactly non-stick, it is much closer to non-stick than you would ever find in an uncoated metal pan, and most things will slide out of it with a little shake (provided you greased the pan a little before cooking). If you're looking for a pan that cooks perfectly, you can end your search here.

Was this helpful? Yes0 No0

Great Loaf Pan

from Macedonia, OH – Verified Buyer

The Emile Henry products are very high quality and everything bakes perfectly.

Was this helpful? Yes0 No0

These are my favorites...

from Orangeville, ON – Verified Buyer

I love the bakeware that has these ruffled edges. I have the pie plate as well. This rather unique design I just love.

Was this helpful? Yes0 No0