This classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven with potholders or oven gloves and are designed with shallow sloping sides, to ease out the cooked food. Each piece pottery is carefully manufactured in Burgundy in the great tradition of Emile Henry's potters, working with a knowledge that goes back to 1850. The quality construction will provide you and your family years of service and use.
- Material: High-fired glazed clay
- Mineral-rich Burgundy clay is unsurpassed for even heat distribution
- Naturally non-stick surface
- Freezing, cooking, serving, reheating in a single piece
- Goes directly from freezer to hot oven; guaranteed from 0 to 500 degrees Fahrenheit
- Versatile; use in conventional oven, microwave, and under broiler rack
- Won't scratch from use or cleaning, stays looking new
- Glazes are free of lead and cadmium
- Oven safe up to 500 F
- Cleaning and care: Dishwasher safe
- Capacity: 2 quarts (64 ounces)
- Distressed: No
Emile Henry Gratin Dish
|Product Type: Au Gratin Dishes||Material: Ceramic|
|Number of Items Included: 1||Scratch Resistant: Yes|
|Non-Stick Surface: Yes||Shape: Oval|
|Handles: Yes||Microwave Safe: Yes|
|Dishwasher Safe: Yes||Freezer Safe: Yes|
|Maximum Temperature: 500 Fahrenheit||Minimum Temperature: 0 Fahrenheit|
|Capacity in Quarts: 2 Quarts||Capacity in Ounces: 64 Ounces|
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Emile Henry Gratin Dish
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About the Manufacturer
started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry
has grown in size, adapting with the times. Emile Henry
still keeps its operations based in Marcigny, France where the brand was born. Here, Emile Henry
has strived to improve its products and has developed a unique process called Ceradon, which makes the glazes they use highly resistant to chipping and scratching. In 2000, Emile Henry
was awarded the ISO 2002 international norm, guaranteeing a level of quality and professionalism with every Emile Henry