This classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven with potholders or oven gloves and are designed with shallow sloping sides, to ease out the cooked food. Each piece pottery is carefully manufactured in Burgundy in the great tradition of Emile Henry's potters, working with a knowledge that goes back to 1850. The quality construction will provide you and your family years of service and use.
Mineral-rich Burgundy clay is unsurpassed for even heat distribution
Naturally non-stick surface
Freezing, cooking, serving, reheating in a single piece
Goes directly from freezer to hot oven; guaranteed from 0 to 500 degrees Fahrenheit
Versatile; use in conventional oven, microwave, and under broiler rack
Won't scratch from use or cleaning, stays looking new