This knife has a sharp point and narrow blade. It is used for removing the bones of poultry, meat, and fish.
This knife typically has a serrated edge and is used to cut bread.
This is a large 2-prong fork used in carving meat.
This knife has a long blade and is used to cut meat.
This knife is a long, wide knife that can be used for many tasks. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
This is a large knife with a rectangular shaped blade, usually used for chopping meat.
This knife has a thin flexible blade that is ideal for filleting fish.
These are very strong scissors that are designed for use in the kitchen.
This small knife is used mainly for peeling and coring.
This is a device used for removing the skin from fruits or vegtables.
This general purpose knife has a flat edge and is very sharp.
This is a long skinny piece of steel used to sharpen the blade of a knife.
This knife has a long blade used for slicing meat, fruit, vegtables, sandwiches, etc.
This is a small knife used for eating steak.
These are small knives that can be used for many purposes.
A block set comes with a set of knives and block for the knives to slide into for storage
A carving set includes large knives that are used to slice thin cuts of meat. A carving knife is much thinner than a chef's knife. They are generally shorter and wider than slicing knives.
A starter set typically includes 2-3 knives.
Steak Knife Set:
A steak knife set includes sharp table steak knives, used for cutting steak. These often feature serrated blades and wooden handles.