|Color: Silver||Shape: Rectangle|
|Induction Safe: Yes||Country of Manufacture: China|
Questions & Answers
Cuisinart MultiClad Pro 3-Ply Roasting Pan
You get what you pay for
elaine from Cumming, GA– Verified Buyer– Top 100 Reviewer
The best pan to roast with is stainless.......easy to clean, keeps temperature even and the rack is perfect for poultry . I cooked a large standing rib roast for New Year's and it came out the best ever. This was an excellent investment and will last for years just like my other Cuisinart cookware..........
Christy from Pinsonfork, KY– Verified Buyer
It simply delivered. Used thus far for Thanksgiving turkey and pork loin roast. Nice thick, flat bottom for pan dripping gravy on the stove top. Cleans up nicely too.
Anonymous from Illinois– Verified Buyer
|• Advantage Nonstick||• Chef’s Classic Enamel on Steel||• Chef’s Classic Nonstick Hard-Anodized||• Chef’s Classic Nonstick Two-Tone Metal|
|• Chef’s Classic Stainless Steel||• Chefs Classic||• Classic||• Classic Entertaining|
|• Elite||• French Classic||• Frittata Nonstick||• Green Gourmet Hard-Anodized|
|• Griddler||• Grind & Brew||• MultiClad Pro||• PerfecTemp|