The "5070" Condiment Set with four crystal and stainless steel bottles on a stand, as designed by Ettore Sottsass (1978), is a beautiful example of his design specialty, while the optional "5071" Parmesan Cheese Cellar is a perfect compliment to your condiment serving set.
"5070" Condiment Set Features:
"5071" Parmesan Cheese Cellar Features:
- Available in mirror-polished or satin finish
- 18/10 stainless steel bottle domes and stand
- Four crystal glass bottles
- Two large cruets for oil and vinegar
- Two small shakers for salt and pepper
- Dishwasher safe
- Overall Dimensions: 7.5" H x 7" W x 3.25" D
- Available with mirror-polished or matte satin finish
- 18/10 stainless steel cellar lid and base
- Crystal glass container
- Holds 6.75 oz
- Dishwasher safe
- Overall Dimensions: 3.94" H x 4.33" Diameter
Alessi Condiment Servers by Ettore Sottsass
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About the Designer
Ettore Sottsass Italy (1917 - )
Born in Innsbruck in 1917, Ettore Sottsass is known all over the world as one of the initiators of the revolution in architecture and design which led away from the rigid functionalism of the years prior to and following the Second World War. A great and influential Maestro of Italian design, the energy of his language and the vitality of his color and line contrast sharply with any intellectualism and rigidity.
About the Manufacturer
Alessi's intention, from the beginning, was to be highly innovative and ready to experiment with cookware. With this in mind, the Alessi family venture explored new materials and novel design in becoming one of the finest and most well-known contemporary cookware brands. Alessi prides itself on its unique collaboration with designers and architects to produce beautiful, quality cookware. Among some of the best known of the Alessi's products are Richard Sapper's kettle with a two-tone whistle, Michael Graves' kettle with bird shaped whistle, and Philippe Starck's Juicy Salif citrus squeezer.