Features: Optional lid and serving spoon. Crafted of
18/10 mirror polished stainless steel. Two side handles allow for easy lifting. Stainless Steel covered aluminum base for even heat distribution. Suitable for cooking on induction, gas, electric and pyroceram plates. ...
Features: Pots and Pans Collection. Optional lid and
kitchen serving set. Kitchen serving set consists of spoon, spatula and risotto server. Kitchen serving set is wood and is great for lifting hot lids. Lid is great for controlling evaporation ...
All fondues share the same cooking method that
is achieved with a casserole or a pot placed over a heat source that is taken directly to the table. The Mami 70 oz. Bourguignonne Casserole is perfect for entertaining all ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.