Place your fresh ingredients in the bowl, and
put it in the oven. Sit back, relax and wait for your meal to be steamed and cooked. This wonderful and nutritious way of cooking preserves all the flavors and vitamins. ...
Developed in collaboration with world class chefs and
materials specialists, Tools is a range of pots and pans that serve as high quality cooking utensils and feature stunning design and sturdy, oversized handles that make them ideal for bringing ...
The enameled Sarpaneva pot transforms the universally traditional
cast iron cooking pot into a timeless design piece. Celebrating the contrasts of natural materials, the detachable wooden handle is used to lift the lid and the pot. Needless to say, ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.