Developed in collaboration with world class chefs and
materials specialists, Tools is a range of pots and pans that serve as high quality cooking utensils and feature stunning design and sturdy, oversized handles that make them ideal for bringing ...
Features: Optional lid and serving spoon. Crafted of
18/10 mirror polished stainless steel. Two side handles allow for easy lifting. Stainless Steel covered aluminum base for even heat distribution. Suitable for cooking on induction, gas, electric and pyroceram plates. ...
The La Cintura di Orione collection was in
consultation with several critically acclaimed chefs from around the world. All of the pieces were made in better material. The resulting pieces are not only beautiful, they are easy to clean ...
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.