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Casseroles + French Ovens

 
Beige Casseroles + French Ovens



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Description: This is the first choice for braised meats, stews and other long cooked dishes that require stable and moderate heat transmission, making cast iron the only material to use. Features: Material: Enameled cast iron. Product Type: Casserole. Collection: La Cintura ...
Description: Material: 18/10 Stainless steel and copper Capacity: 15 ounces Made of bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent ...
Description: Material: Stainless Steel Hand wash recommended Casserole made of bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction ...

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