Casseroles, French Ovens, & Braisers

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Alessi
La Cintura Di Orione 94.5 Oz. Round Casserole
$451.00
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Cuisinox
Deluxe Covered Dutch Oven
List Price: $69.88
From $53.39
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Cuisinox
Gourmet Covered Dutch Oven
List Price: $99.87
$66.16
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Alessi
La Cintura di Orione Cassolette
$207.00
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Brand

Alessi (2)

All-Clad

Anolon

BergHOFF International

Berndes

Calphalon

Circulon

Cuisinox (2)

Dansk

Demeyere

Emile Henry

Fissler USA

Fox Run Craftsmen

Frieling

iittala

KitchenAid

Le Creuset

Mauviel

Paderno World Cuisine

Pillivuyt

Rachael Ray

Rosle

Royal VKB

Staub

Zwilling JA Henckels

Type

Casserole (2) Dutch Oven (2)

Braiser

Material

Stainless Steel (4)

Cast Iron

Aluminum

Enameled

Copper (2)

Ceramic

Stoneware

Glass

Hard-Anodized

Porcelain

Capacity

Less Than 2 Quarts

2-4 Quarts (1) 5-7 Quarts (2) 8-9 Quarts (1)

10+ Quarts

x Clear All

Color

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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.

Construction

Solid (1) 3-Ply (1)

7-Ply

5-Ply

Shape

Round (4)

Oval

Square

Rectangular

Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.

Base/Core Material

Aluminum

Copper (2)

Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.

Induction-Safe

Yes (2)

Lid Included

Yes No

Eco-Friendly

No (3)

Yes

Ships To

Canada (4) United States (4)

Non-Stick

No (3)

Yes

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