Casseroles, French Ovens, & Braisers

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All-Clad
d5 Stainless Brushed 3 Quart Casserole with Steamer
List Price: $345.00
$209.95
Free Shipping
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All-Clad
Stainless 3-Qt. Round Casserole
List Price: $190.00
$149.95
Free Shipping
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All-Clad
Stainless 6-Qt. Round Braiser
(7)
List Price: $300.00
$249.95
Free Shipping
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All-Clad
Copper-Core 5 1/2-Qt. Round Dutch Oven
(2)
List Price: $450.00
$449.95
Free Shipping
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All-Clad
Stainless 4-Qt. Round Casserole
(3)
List Price: $210.00
$209.95
Free Shipping
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All-Clad
Stainless 5 1/2-Qt. Round Dutch Oven
(2)
List Price: $275.00
$274.95
Free Shipping
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All-Clad
Stainless 3-Qt. Round Casserole
(1)
List Price: $180.00
$179.95
Free Shipping
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All-Clad
Stainless 4-Qt. Aluminum Core Round Braiser with Lid
(1)
List Price: $240.00
$239.95
Free Shipping

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Special Offers

2-Day Delivery (2) Free Shipping (8)

Price Range

$149$450

$ to GO

Customer Rating

(2) & Up (6) & Up (6) All reviewed products (6)

Type

Casserole (4) Dutch Oven (2) Braiser (2)

Material

Stainless Steel (8)

Cast Iron

Aluminum (3)

Enameled

Copper (1)

Ceramic

Stoneware

Glass

Hard-Anodized

Porcelain

Capacity

Less Than 2 Quarts

2-4 Quarts (5) 5-7 Quarts (3)

8-9 Quarts

10+ Quarts

x Clear All

Color

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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware, also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.

Construction

Solid

3-Ply (6)

7-Ply

5-Ply (2)

Shape

Round (8)

Oval

Square

Rectangular

Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.

Base/Core Material

Aluminum (7) Copper (5)

Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.

Induction-Safe

Yes (6) No (1)

Lid Included

Yes (8)

Eco-Friendly

No (7)

Yes

Ships To

Canada (8) United States (8)

Non-Stick

No (8)

Yes

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Casseroles, French Ovens, & Braisers

All-Clad

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