Special Nonexistent Furniture
SKU #: CPH1810

Calphalon Tri-Ply Stainless Steel Saucepan with Lid

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  • Calphalon Tri-Ply Stainless Steel Saucepan with Lid
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81.95  - $129.95

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Arrives for Christmas to Ashburn, VA 02108 (Change)

List Price:  $82.00
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Product Details
Weight & Dimensions
Specifications

Features:

  • Three layers, stainless steel
  • Heavy-gauge aluminum core and additional layer of stainless steel
  • Offer consistent heating
  • Enhanced control of the cooking processed
  • Lid design to give lower profile for space saving storage ability
  • Classic vessel design crafted from two metals
  • Full heavy-gauge aluminum core encased between two layers of stainless steel
  • Cool''V'' stainless steel handle stay cool on the stove top
  • Polished, magnetic stainless steel exterior
  • Cover: Tempered glass oven safe to 450 degrees
  • Oven and broiler safe
  • Gas, electric, halogen, ceramic and induction stove tops
  • Dishwasher safe
  • Tri-Ply Stainless Steel collection
  • Safe for use with all utensils
  • Not Freezer Safe
  • Induction capable
  • Oven safe to 500° F
  • Recommended stove tops: Ceramic, gas, halogen, electric and induction
  • Hand washing maintains the luster of the stainless steel
  • Lifetime warranty
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Dimensions:

1.5-qt. Size

  • Overall: 5.03" H x 13.13" W x 6.75" D

2.5-qt. Size

  • Overall: 5.03" H x 16.4" W x 8.72" D

Weights & Dimensions

1.5-qt. Size

  • Overall: 5.03" H x 13.13" W x 6.75" D

2.5-qt. Size

  • Overall: 5.03" H x 16.4" W x 8.72" D

Features

Color: Stainless Steel 
Hardware Finish: Stainless Steel
Material: Stainless steel 
Base/Core Material: Aluminum
  • Base Material Details: Stainless steel
Product Type: Sauce pan 
Shape: Round
Enameled: No 
Non-Stick Surface: No
Construction: 3-ply 
Rounded Base: Yes
Induction-Safe: Yes 
Oven Safe: Yes
Microwave Safe: No 
Dishwasher Safe: Yes
Maximum Temperature: 500 Fahrenheit 
Stove Type Compatibility: Gas; Induction; Electric
Lids Included: Yes
  • Number of Lids: 1
  • Lid Handle: Yes
  • Lid Material: Glass
  • Lid Finish: Clear
  • Air Vents: No
 
Handles: Yes
  • Handle Material: Stainless steel
  • Handle Finish: Stainless steel
  • Helper Handle: No
Eco-Friendly: No 
Country of Manufacture: Imported
Capacity (1.5-qt. Size): 1.5 Quarts 
Capacity (4.5-qt. Size): 4.5 Quarts
Capacity (2.5-qt. Size): 2.5 Quarts 

Assembly

Assembly Required: No 
Additional Parts Required: No

Warranty

Product Warranty: Lifetime 
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Reviews
Average Overall Rating:
(based on 7 reviews)
 
4.1 

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Calphalon Tri-Ply Stainless Steel Saucepan with Lid

12/20/2011
5.0

The MOST amazing saucpan I have ever cooked in.

 from Boston, MA– Verified Buyer

The sleekest most ergonomic design! Light weight but sturdy, evenly and is a breeze to clean. From sauces to rice, soup to stew best money I have ever spent on a piece of cookware, any cook, pro or amateur will appreciate the quality of this item.

Was this helpful? Yes0 No0
12/04/2011
5.0

love it

 from Encino, CA– Verified Buyer

just great

Was this helpful? Yes0 No0
04/25/2011
5.0

Excellent Quality and the Right Size

 from Montrose CA– Verified Buyer

This is an excellent size for small needs and the quality and appearance are great. I am glad I found it online, because this size is hard to find in the store.

Was this helpful? Yes0 No0
11/28/2010
3.0

Pretty Good

 from Ashland Oregon– Verified Buyer

I don't understand why the design of things like cookware are subject to the whims of fashion. Who decided that pot handles are now supposed to be curved and angled up from the pan, instead of flat and an more of a right angle to the pan. I could explain the physics and human anatomy behind why this is a bad design, but all you have to do is fill the pan with something and try to pick it up to see why it's a problem.

Was this helpful? Yes0 No0
11/22/2010
2.0

Not Impressed

 from Ashland, Oregon

After always using Polytetrafluoroethylene coated aluminum pans my wife convinced me that we have to stop using Polytetrafluoroethylene (PTFE) because of the toxicity. So that leaves Scan Pans (which are overpriced), or stainless steel. So after searching high and low, I purchased Calphalon tri-ply pans. So many SS pans are so thin they would dent the first time you dropped one, and most of them don't have glass lids (why?). But these are well made, they have glass lids, and they look nice. But man are they heavy. I can't say much for the ergonomics of the pan handles either.

If it weren't for my wife, I would go back to non-stick aluminum cookware (I think the PTFE fear is over-rated). But we're living toxin free, so we torque our wrists every time we pick one up. Or use both hands to pick one up with anything it it.

I also can't say much about the heat distribution. They definitely take longer to heat up than aluminum, and it's more difficult to modulate the temperature when frying or sauteing. Because they take longer to heat up, there's a tendency to turn the heat up too high, so that by the time they catch up with the flame, they're too hot. And then they take longer to cool when you take them off the flame, or lower it. So you it's easy to scorch or burn if you're not careful.

Was this helpful? Yes0 No0
02/04/2013
4.0

 from Washington

10/29/2012
5.0

 from Florida– Verified Buyer

1 

Reference
OUR SKU # CPH1810

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