Calphalon Tri-Ply Stainless Steel 4.5-qt. Saucepan with Lid
Dan from Ashland, Oregon
After always using Polytetrafluoroethylene coated aluminum pans my wife convinced me that we have to stop using Polytetrafluoroethylene (PTFE) because of the toxicity. So that leaves Scan Pans (which are overpriced), or stainless steel. So after searching high and low, I purchased Calphalon tri-ply pans. So many SS pans are so thin they would dent the first time you dropped one, and most of them don't have glass lids (why?). But these are well made, they have glass lids, and they look nice. But man are they heavy. I can't say much for the ergonomics of the pan handles either.
Anonymous from Florida– Verified Buyer
Since the beginning of Calphalon, the company has always taken pride in its innovation in the cookware industry. Calphalon has continually evolved and introduced new cutting edge cookware to the public. The wide selection of cookware pieces in various styles and materials make Calphalon a perfect brand for beginners and expert chefs alike!
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