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Calphalon Stockpots

Calphalon Stockpots

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  Price Range
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Stock Pots: Stock pots are large pots for cooking, sometimes called a pasta pot or sauce pot.

Multi-Pots: These are stockpots that include a straining or steaming insert.

Soup Pots: Soup pots are smaller than stockpots, with a capacity of less than 6 quarts. They also feature two side handles and a lid.

Pot Set Pot Sets come with two or more stockpots, multipots, or soup pots.

  Type
  Stock Pots (8)  Soup Pot (3)  Pot Set (1)
  Features
  Includes Lid (11)  Non-stick (8)
  Material
  Aluminum (12)  Stainless Steel (9)  Hard-Anodized (5)  Enameled (1)  Copper (1)
  Size
  2 - 5 Quarts (3)  5 - 8 Quarts (10)  8 - 10 Quarts (7)  10+ Quarts (1)
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
  Construction
  3-Ply (6)  Solid (1)  5-Ply (1)
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Aluminum (11)
Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction Safe
  No (10)  Yes (2)
  Height
5 in.13 in.

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  Width
9 in.14 in.

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  Depth
9 in.15 in.

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  Customer Rating
   (2)   & Up (7)   & Up (7)  All reviewed products (7)
  Ships To
  Canada (12)  United States (12)
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