Paring knives are designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly --and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!
Premium German steel for durability, sharpness and edge retention
Each knife labeled for easy identification in the block
Triple-riveted design and fully forged blade for strength and style