Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means in.three good things in. - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
- Premium German steel for durability, sharpness and edge retention.
- Each knife labeled for easy identification in the block.
- Triple-riveted design and fully forged blade for strength and style.
- Perfectly balanced for comfort and control.
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