The Bistro chef''s knife is part of the new Bodum ceramic knife line – all of them perfectly sharp, safe, and easy to use. The Bodum Ceramic Knife Line brings professional chef quality to the home: Tomatoes part miraculously, and cutting up fruit and vegetables becomes a joy. Be it the two cheese knives, the Santoku knife or the paring knife – all 9 knives are of the same exquisite quality.
Material: Extremely hard and acid-resistant ceramic
Blade is corrosion-proof and neutral in taste
Ergonomically shaped handles styled in soft, anti-slip silicone
Knife stays sharper for longer for a safer cutting experience