All-Clad's pasta pentola, a 7 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Additionally, making stocks becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining.
Flared edges for drip-free pouring
Compatible with all cook tops, optimal for induction
Large, comfortable stainless steel handles are permanently secured with stainless steel rivets
Made in the USA
Patented 5-Ply construction throughout the pan delivers superior heat distribution - without hot spots