Specialty hard-anodized aluminum cookware features an easy-release nonstick interior. Long stainless steel handle is securely riveted for safe usage. Ridged bottom adds a grilled effect to your favorite foods, while allowing fat to drain away. The tall rim helps protect against grease splatter. Square shape is ideal for flank steak, tenderloin or strips of zucchini.
Crafted of hard-anodized aluminum
Easy release nonstick cooking surface
Long stainless stick handle stays cool on the stovetop
After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Sought after by the world’s top chefs and passionate home cooks alike, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania with American-made steel--the same way it was four decades ago.
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