An iconic addition to any home entertainer's collection, the Fondue Pot has a ceramic insert that can be placed inside the stainless base for a variety of cheese and chocolate fondues. Use the stainless steel base alone for oil or broth fondues. Slots secure the 6 multi-colored forks in an upright position and spaces food within the pot for even cooking. A sturdy, four-legged stainless steel stand holds a sterno to keep foods at optimum temperature.
After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Sought after by the world’s top chefs and passionate home cooks alike, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania with American-made steel--the same way it was four decades ago.
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