Patrick Jouin was born in Nantes, France, in 1967. He got his diploma “ENSCI-les Ateliers”, Ecole nationale supérieure de création industrielle, in 1992 in Paris. Designer for the “Compagnie des Wagons-lits” and for “tim thom”, THOMSON multimedia, with the Art Direction of Philippe Starck, he collaborated with Philippe Starck's studio in Paris from 1995 to 1999. Designer for Thomson, Ligne Roset, Renault, Cassina, Murano, Kartell, he was awarded with the “Designer of the year” prize in 2003 for “Maison ' Objet”. He collabotated with Alain Ducasse designing many restaurants such as the Alain Ducasse au Plaza Athénée, Be boulangerie-epicerie, in Paris, and Mix New York restaurant. Designed by: Patrick Jouin and Alain Ducasse. Set includes: SaucepanLidSpoonTrivet in melamine.
Alessi's intention, from the beginning, was to be highly innovative and ready to experiment with cookware. With this in mind, the Alessi family venture explored new materials and novel design in becoming one of the finest and most well-known contemporary cookware brands. Alessi prides itself on its unique collaboration with designers and architects to produce beautiful, quality cookware. Among some of the best known of the Alessi's products are Richard Sapper's kettle with a two-tone whistle, Michael Graves' kettle with bird shaped whistle, and Philippe Starck's Juicy Salif citrus squeezer.
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