Thought of as one of the most interesting international architects of the 21st century, Peter Zumthor studied at the Schule fuer Gestaltung in Basel and at the Pratt Institute in New York before renovating various protected buildings in the canton of Graubünden. He then opened his own studio in 1979 where many of his main works came into existence including the Sogn Benedetg Chapel in Somvitg (1988), the thermal baths in Vals (1996), the Kunsthaus in Bregenz (1997) and the Swiss Pavilion at the Expo 2000 in Hanover. Zumthor incorporates his immense knowledge of materials into Modernist construction and design, exploring tactile and sensory qualities of materials and space to achieve a minimalist feel. Being traditionally made from wood, the "PZ01 BR" Wood Pepper Mill by Peter Zumthor is a sleek and elegant sculptured update to the traditional, chunky wooden mill. Its graceful line and material make it a beautiful addition for any dining setting.
Designed by: Peter Zumthor
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Alessi's intention, from the beginning, was to be highly innovative and ready to experiment with cookware. With this in mind, the Alessi family venture explored new materials and novel design in becoming one of the finest and most well-known contemporary cookware brands. Alessi prides itself on its unique collaboration with designers and architects to produce beautiful, quality cookware. Among some of the best known of the Alessi's products are Richard Sapper's kettle with a two-tone whistle, Michael Graves' kettle with bird shaped whistle, and Philippe Starck's Juicy Salif citrus squeezer.
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