Born in Oleggio Novara in 1927, Carlo Mazzeri graduated in architecture from the Istituto Universitario di Architettura in Venice in 1956. In 1957 he designed the cocktail shaker "870" with Luigi Massoni, which was one of the first Alessi objects designed by external collaborators and which is still in production and can be found in bars worldwide. In the '60s and '70s he designed a complete collection of objects for Alessi with Anselmo Vitale which were primarily for use in the hotel industry. In addition to the design and creation of consumer products, he has also been involved in civil and industrial construction. Item: |
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| Carlo Mazzeri and Anselmo Vitale Large Dessert Bowl | 4.8" W | 1.17 lbs |
Alessi's intention, from the beginning, was to be highly innovative and ready to experiment with cookware. With this in mind, the Alessi family venture explored new materials and novel design in becoming one of the finest and most well-known contemporary cookware brands. Alessi prides itself on its unique collaboration with designers and architects to produce beautiful, quality cookware. Among some of the best known of the Alessi's products are Richard Sapper's kettle with a two-tone whistle, Michael Graves' kettle with bird shaped whistle, and Philippe Starck's Juicy Salif citrus squeezer.
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